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Calcium - The Bone Builder
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Calcium is the most abundant mineral in the human body, making up about 2% of an adult’s body
weight. Calcium is an essential nutrient that plays a vital role in nerve and muscle function.
Calcium also assists with enzyme processes and blood clotting. And of course, calcium provides
rigidity to bones. The mineral component of bones consists mainly of hydroxyapatite crystals,
which are made of calcium and phosphate.
99% of the calcium in the body is found in the bones and teeth; only 1% is found in the blood and
soft tissue. Calcium in the blood must be maintained within a narrow range of concentrations;
this is so important that the body will actually remove calcium from the bones to maintain this
delicate concentration.
Your Calcium Intake
Your Top Calcium Sources
Below are the major contributors of Calcium to your diet. This list is based upon the foods you eat the most, not the amount of Calcium per serving (which is shown for reference purposes only).
Functions of Calcium
Bone Remodeling: Helps the body dissolve and replace bone tissue; a process the body is constantly performing.
Muscles: Calcium is needed for nerve impulse transmission and enables muscles to respond and contract.
Bone Strength: Calcium is needed by the bones and teeth for strength.
Blood: Calcium helps blood vessels relax and constrict, and when bound together, calcium ions allow the blood to clot.
Sources of Calcium
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| Sardines |
3 oz |
32% |
| Cheddar Cheese |
1-1/2 oz |
31% |
| Milk |
1 Cup |
30% |
| Turnip Greens |
2 Cup |
20% |
| Tofu |
1/2 Cup |
14% |
| Waffle |
1 large |
12% |
| Broccoli |
1 Cup |
9% |
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