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Iron - The Blood Builder
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Iron has several vitally important roles in the body. Iron is needed for synthesis of DNA, which is vital to
support growth, healing, reproduction, and immune function. Enzymes involved in synthesizing collagen,
neurotransmitters, and hormones require iron.
Iron is used to transport and store oxygen in the blood and muscles. Iron is useful because it has the ability
to oxidize and to reduce (the opposite of oxidize). Iron can both gain and lose an electron, and thus, is an
important part of the bodies electron transport chain, which is the principal source of energy in cells.
Iron deficiency is probably the most common nutrient deficiency in the United States and the world. Iron
deficiency affects about one billion people worldwide.
Your Iron Intake
Your Top Iron Sources
Below are the major contributors of Iron to your diet. This list is based upon the foods you eat the most, not the amount of Iron per serving (which is shown for reference purposes only).
Functions of Iron
Transport & Store Oxygen: 2/3 of the iron in the human body is found in hemoglobin, which resides in the blood and transports oxygen throughout the body.
Energy Production: Iron’s ability to gain and lose electrons make it essential in providing energy to the body’s individual cells.
Antioxidant: Hydrogen Peroxide can cause free radical damage inside cells. Iron helps convert hydrogen peroxide to water and oxygen.
Immune System: Iron provides many benefits to the immune system, such as attacking pathogens and enhancing the ability of white blood cells to kill bacteria.
Nutrient Interactions with Iron
Vitamin A helps relieve iron deficiency.
Copper assists iron absorption.
Iron can interfere with zinc absorption on an empty stomach.
High levels of calcium supplementation can reduce iron absorption.
Sources of Iron
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| Clams |
3 oz |
132% |
| Enriched Cereal |
3/4 Cup |
21% |
| Beef Steak |
3 oz |
16% |
| Navy Beans |
1/2 Cup |
13% |
| Spinach |
1/2 Cup |
13% |
| Waffle |
1 large |
12% |
| Swiss Chard |
1/2 Cup |
11% |
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