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Phosphorus - The Backbone of DNA
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Phosphorus is the second most abundant mineral in the body, the first being calcium. About 85% of the
phosphorus in the body is found in the bones and teeth. Most of the phosphorus in the body is found
in the form of phosphates, which are the salts of phosphorus.
Phosphorus is most used by the body for strengthening bones. Working with calcium, phosphorus forms
a salt called hydroxyapatite, which provides the compressional strength of bones. The body’s need
for phosphorus is easily met by almost any diet and deficiencies are extremely rare.
Your Phosphorus Intake
Your Top Phosphorus Sources
Below are the major contributors of Phosphorus to your diet. This list is based upon the foods you eat the most, not the amount of Phosphorus per serving (which is shown for reference purposes only).
Functions of Phosphorus
Strengthen Bone: Working with calcium, phosphorus helps to strengthen bones and teeth.
Cellular Protection: Phosphorus salts help to maintain the acid-base balance of cellular fluids.
DNA: DNA and RNA are made of phosphate-containing molecules and thus, is essential for growth and renewal of tissue.
Energy Transfer: Carries, stores and releases energy in the metabolism of nutrients.
Sources of Phosphorus
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| Cottage Cheese |
1 cup |
34% |
| Salmon |
3 oz |
28% |
| Milk |
1 Cup |
24% |
| Turnip Greens |
2 Cup |
20% |
| Sirloin Steak |
3 oz |
21% |
| Navy Beans |
1/2 cup |
14% |
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