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Phosphorus - The Backbone of DNA

 

Phosphorus is the second most abundant mineral in the body, the first being calcium. About 85% of the phosphorus in the body is found in the bones and teeth. Most of the phosphorus in the body is found in the form of phosphates, which are the salts of phosphorus.


Phosphorus is most used by the body for strengthening bones. Working with calcium, phosphorus forms a salt called hydroxyapatite, which provides the compressional strength of bones. The body’s need for phosphorus is easily met by almost any diet and deficiencies are extremely rare.


Your Phosphorus Intake



Your Top Phosphorus Sources


Below are the major contributors of Phosphorus to your diet. This list is based upon the foods you eat the most, not the amount of Phosphorus per serving (which is shown for reference purposes only).




Functions of Phosphorus

Strengthen Bone: Working with calcium, phosphorus helps to strengthen bones and teeth.

Cellular Protection: Phosphorus salts help to maintain the acid-base balance of cellular fluids.

DNA: DNA and RNA are made of phosphate-containing molecules and thus, is essential for growth and renewal of tissue.

Energy Transfer: Carries, stores and releases energy in the metabolism of nutrients.

Sources of Phosphorus

Cottage Cheese  1 cup 34%
Salmon 3 oz 28%
Milk 1 Cup 24%
Turnip Greens 2 Cup 20%
Sirloin Steak 3 oz 21%
Navy Beans 1/2 cup 14%

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