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Potassium - The Building Block Mineral
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Potassium is a mineral which is essential for nutrition. The chemical symbol for potassium is the letter K, named after
the Latin word kalium. The word kalium comes from the Arabic word for alkali, which means cooked ashes.
Potassium is the principal positively charged ion inside body’s cells. It plays a major role in maintaining fluid and
electrolyte balance and cell integrity, and is critical to maintaining heartbeat. Sudden death has been known to occur
in people who are fasting or have severe diarrhea and it is thought to be caused by heart failure due to potassium loss.
You should try to consume about 4,700 mg of Potassium each day.
Your Potassium Intake
Your Top Potassium Sources
Below are the major contributors of Potassium to your diet. This list is based upon the foods you eat the most, not the amount of Potassium per serving (which is shown for reference purposes only).
Functions of Potassium
Cellular Chemistry: Maintains the cell membrane potential as well as the body’s fluid and electrolyte balance.
Energy Production: Potassium is needed by an enzyme called pryuvate kinase, which breaks down carbohydrates for energy.
Osteoporosis: decreases calcium loss through the kidneys, which increases bone formation and lowers bone loss.
Sources of Potassium
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| Baked Potato |
1 potato |
14% |
| Banana |
1 banana |
13% |
| Honeydew Melon |
1 wedge |
12% |
| Milk |
1 Cup |
12% |
| Fish |
3 oz |
12% |
| Lima Beans |
1/2 cup |
11% |
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